01
Tell us about the day
Date, venue, rough guest count and the kind of event. Takes two minutes on the quote form — or call Val or Jeff.
Same-day reply on most quotes
What we cater
Whatever you're celebrating, we'll cater it.
From 35 guests to 950, at a venue, an office or your own home. Everything is cooked fresh in our own kitchen and served by our own team, with set-up and clean-up included.
Our main services
IllustrationWeddings
Weddings
Elegant, customizable buffet and plated dinners, built around your day and served with quiet precision.
Learn more →
IllustrationCorporate Events
Corporate Events
Punctual, professional catering that scales from the boardroom to the biggest events in the metro region.
Learn more →
IllustrationHouse & Private
House & Private Catering
Restaurant-calibre food brought to your own home, so you can host without lifting a finger.
Learn more →
More ways we cater
- Vegan & vegetarian cateringVegan and vegetarian catering for St. John's, Mount Pearl, Paradise, CBS and Torbay. Full vegan or vegetarian menus, or plant-based options alongside a regular menu — weddings, corporate and private events.
- Halal cateringHalal catering for weddings, Eid gatherings, corporate events and community functions in St. John's, Mount Pearl, Paradise, CBS and Torbay. Tell us you need halal and we plan the menu with you.
- Funeral reception & celebration of life cateringCatering for funeral receptions and celebrations of life in St. John's, Mount Pearl, Paradise, CBS and Torbay. Sandwich and sweet trays, cold plates or a hot meal — handled quietly, often at short notice.
- Hot buffet cateringHot buffet catering for St. John's, Mount Pearl, Paradise, CBS and Torbay: three hot dishes, three sides, potatoes, rolls, dessert and coffee, cooked fresh and served by our team. Minimum 50 guests.
- Breakfast cateringHot and continental breakfast catering for meetings, conferences and morning events in St. John's, Mount Pearl, Paradise, CBS and Torbay, with coffee and tea service. From 35 guests.
Occasions we cater
How it works
From first message to the last plate cleared.
Four steps, and only the first one is yours. The rest is what over 25 years of doing this looks like.
Start with step one- 02
We shape the menu with you
Buffet or plated, trays or a full dinner. Val builds a menu around your tastes, dietary needs and budget, and confirms the price in writing.
Dietary needs always covered
- 03
We cook it fresh
Everything is prepared in our own commercial kitchen on the day, by the same team that has cooked for Lobster Fest for years.
35 guests or 950
- 04
We serve, then we clear
Set-up, service and clean-down are all ours. You get to be a guest at your own event.
Set-up and clean-down included
Planning an event?
Tell us the date, the venue and a rough guest count. Val or Jeff will come back to you with a quote.