Skip to content
Banquet venue set with long dinner tables for hundreds of guests, catered by Fireside Catering in the St. John's area, Newfoundland

Worry-free catering · St. John's Metro RegionOver 25 Years of Culinary Excellence in the St. John's Metro Region.

Weddings, corporate parties and private celebrations across the St. John's metro region. From small office events to annual celebrations and festivals, we've got you covered.

Request an Event QuoteBrowse the Menu

Consumer Choice Award · six yearsCall Val (709) 746-0832 or Jeff (709) 764-4394

What We Cater

Whatever you're celebrating, we'll cater it.

From 35 guests to 950, at a venue, an office or your own home, anywhere in St. John's, Mount Pearl, Paradise, CBS and Torbay. These are the three we're asked for most.

Wedding reception tables with white linens, floral centrepieces and candles
Illustration

Weddings

Elegant, customizable buffet and plated dinners, built around your day and served with quiet precision.

Discover weddings
Round banquet table set with fruit cups, pastries, coffee and folded napkins at a corporate event
Illustration

Corporate Events

Punctual, professional catering that scales from the boardroom to the biggest events in the metro region.

Discover corporate events
Hosts setting a candlelit dinner table at a festive house party
Illustration

House & Private Catering

Restaurant-calibre food brought to your own home, so you can host without lifting a finger.

Discover private catering

And everything in between

Every occasion, catered.

  1. Wedding reception tables with white linens, tall floral centrepieces and candlesIllustration

    Weddings

    Buffet or plated, built around your day.

  2. Bruschetta-style hors d'oeuvres on picks served on a wooden boardIllustration

    Cocktail receptions

    Hot and cold hors d'oeuvre trays, mixed however you like.

  3. Round banquet table set with fruit cups, pastries, coffee and folded napkins at a corporate eventIllustration

    Corporate & galas

    Dinners that run to the minute.

  4. Platter of wraps with more sandwich trays behind on a wooden tableIllustration

    Office lunches

    Sandwiches, wraps, soup, coffee and tea, delivered.

  5. Graduates in gowns celebrating under falling gold confettiIllustration

    Graduations

    From 35 guests to 950.

  6. Reception table of sandwiches, vegetable trays, cold cuts and quiche beneath framed family photos, with flowers and candlesIllustration

    Celebrations of life

    Handled quietly, with care, so your family can be with each other.

  7. Friends sharing wine around boards of cheese, fruit and dipsIllustration

    Birthdays & anniversaries

    A table people gather around.

  8. Dessert table with pastries and meringues on glass stands beside white flowersIllustration

    Dessert tables

    Something sweet to finish the night.

  9. Hosts setting a candlelit dinner table at a festive house partyIllustration

    House parties

    You host. We handle the food.

  10. Planning one of these?

    Tell us the date, the venue and roughly how many guests. Val & Jeff will come back with a quote.

    Request a quote

How it works

From first message to the last plate cleared.

Four steps, and only the first one is yours. The rest is what over 25 years of doing this looks like.

Start with step one
  1. 01

    Tell us about the day

    Date, venue, rough guest count and the kind of event. Takes two minutes on the quote form — or call Val or Jeff.

    Same-day reply on most quotes

  2. 02

    We shape the menu with you

    Buffet or plated, trays or a full dinner. Val builds a menu around your tastes, dietary needs and budget, and confirms the price in writing.

    Dietary needs always covered

  3. 03

    We cook it fresh

    Everything is prepared in our own commercial kitchen on the day, by the same team that has cooked for Lobster Fest for years.

    35 guests or 950

  4. 04

    We serve, then we clear

    Set-up, service and clean-down are all ours. You get to be a guest at your own event.

    Set-up and clean-down included

Kind Words

What our clients remember.

5.0From couples, committees & event planners
  • Sydney & AdamWedding for 175 · and both of their MPSH graduations
    “All of our guests were raving about how big the portions were, how tasty the food was, and how hot it was when served — which is so impressive when you are serving 175 people. Thank you Fireside team for making our day so special, and for being a vendor that was always reliable, stress free and such a joy to deal with.”
  • Kristin CourishWedding · RE/MAX Centre
    Google review
    “Fireside Catering was ABSOLUTELY FANTASTIC!! We had our wedding reception at the Remax Center (St. John's Curling Club) and Fireside catered (buffet). People are still approaching me today saying how wonderful the food was. They were an absolute pleasure to work with and everyone was really lovely! 10 out of 10 would recommend 100,000%”
  • Matthew ShinkleNewfoundland OffShore Services (NOSO)Business Development Manager · Lobster Fest Committee
    “Fireside Catering has been providing food and catering services to the Lobsterfest Committee now for over 12 years. The cooperation shown to us over these years in completing a 820 person event has been spectacular. The team are extremely friendly, with the hands-on direction from owners Val and Jeff. Our Committee would have no hesitation in recommending Fireside to anyone in need of catering services to a small or large group gathering.”
Read all client reviewsWorked with us? Leave a review on GoogleRead our Google reviews

Planning an event?

Tell us the date, the venue and a rough guest count. Val or Jeff will come back to you with a quote.

Get a Quote
Call Val · (709) 746-0832Call Jeff · (709) 764-4394
Call ValGet a Quote