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Fireside Catering · Over 25 years

The Menu

Prepared fresh for weddings, banquets, corporate events & every celebration

Every quote is built around your guest count and your date, so there are no price tags here. Select any menu items you like, send them with your details, and Val will get back to you with a menu and a price within 24–48 hours.

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Allergens are noted beneath each dish. Halal, gluten-free and allergy-safe versions are prepared on request.

Most requested

Hot Buffet

Our most-loved way to cater a room.

Our hot buffet is three hot dishes and two side dishes of your choice, with your choice of mashed, baked, croquette or roasted potatoes, fresh dinner rolls, dessert and coffee or tea.

Priced per person and based on a generous portion for each guest. Minimum of 50 people for buffet meals.

Hot dishes — choose three

Side dishes — choose two

Mornings & meetings

Breakfast

Mornings, done properly.

Hot breakfasts and continental spreads for early meetings, conferences, team days and the morning after the wedding. Tell us the time and the headcount and we will build the rest.

Popular choices

Breakfast menus are built to order — ask and we will send you options.

Plated Dinners

Served course by course.

A seated, served meal, priced per person.

To start

Mains

Kids meals (aged 12 and under)

Desserts

Meals are served with your choice of mashed, baked, croquette or roasted potatoes, sweetened turnip, glazed carrots and green peas or French green beans, fresh-baked dinner rolls, tea, coffee and dessert (excluding cold plates).

Prime rib, beef tenderloin, lobster and BBQ striploin or chicken are market-price items, confirmed at the time of your event.

BBQ mains come with your choice of mashed, baked, croquette or roasted potatoes, glazed carrots and corn.

Vegetarian, vegan and gluten-free meals are available on request at an equivalent cost. We can accommodate allergies.

Hors d'oeuvre Trays

Each tray serves about 30.

Each tray serves approximately 30 people. Mix and match any trays, hot and cold — minimum order of ten trays. Kabobs are priced each.

Cold

Hot

Table service is available per tray, and chafing-tray servers and staff by the hour — just ask when you request your quote.

Barbeque

Summer, outdoors, done for you.

From the grill

Striploin, T-bone and BBQ chicken are served with your choice of mashed, baked, croquette or roasted potatoes, mushrooms and onions, two salads, fresh-baked dinner rolls, dessert and coffee or tea. Striploin and T-bone are market-price items.

Office Lunches

For the boardroom and the break room.

Extras & Service

The small things that finish a room.

A note from the kitchen

How quotes work

  • Every quote is built around your guest count and date, so prices are not published. Market-price items (prime rib, tenderloin, lobster, steaks) are confirmed at the time of your event.
  • 15% tax and 15% gratuity are added to the final invoice.
  • Your price is locked in six months before the event date, except for market-price items.
  • Meal cancellations need 72 hours’ notice. Late charges apply if a meal cannot be served at the agreed time.
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