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What we cater

Hot buffet catering

The buffet is the meal we are asked for most. Three hot dishes and three sides of your choice, oven-roasted or creamy mashed potatoes, fresh dinner rolls, dessert and coffee or tea — generous portions, cooked fresh on the day.

Pick your dishes on our menu page and send them with your date; we price it for your numbers.

Talk to the owners

Val · (709) 746-0832

Jeff · (709) 764-4394

Serving St. John's, Mount Pearl, Paradise, CBS and Torbay. Events from 35 guests.

Hot dishes

Honey BBQ chicken, Thai or BBQ meatballs, homemade lasagna, cod au gratin, stuffed pork loin, macaroni and cheese, vegetable noodles and more.

Sides

Caesar, garden, broccoli, potato and macaroni salads, coleslaw, rice, tri-colour pasta and seasonal vegetables.

Served or dropped off

Our servers keep the line moving and the chafing trays full, or we deliver and set up for you to run yourself.

Questions

Asked often

What is the minimum for a buffet?

50 guests. For 35 to 50, ask about a plated meal or trays.

Can we mix vegetarian and meat dishes?

Yes — most buffets do. The menu marks vegetarian (V) and vegan (VG) dishes.