Contact
Talk to the people who'll cater your event.
Call, email or send a quote request — it all goes straight to Val and Jeff. No call centre, no middle-man.
Where we cater
We bring the food to you — venues, offices, churches, halls and homes across the metro region.
Before you call
- · Your date, and whether it's flexible
- · The venue (or the address, if it's at home or an office)
- · A rough guest count
- · Buffet, plated, trays or breakfast — and any dietary needs
Questions
Asked often
What is the minimum number of guests?
Events start at 35 guests; our hot buffet has a 50-guest minimum. The largest events we cater are around 950 guests.
Which areas do you cover?
St. John's, Mount Pearl, Paradise, CBS and Torbay. If you are just outside the metro region, ask — we will tell you straight away whether we can do it.
How far ahead should I book?
For weddings and large events, as early as you can — summer and December fill up first. For office lunches and smaller events, a week or two is usually fine.
Can you handle dietary needs?
Yes. Vegetarian, vegan, gluten-free and allergy needs are marked on our menu and can be built into any order. Halal is available on request.
Do you set up and clean up?
Yes. Our own team sets up, serves and clears, so you can be a guest at your own event.
How do I get a price?
Send the date, venue and a rough guest count through the quote form, or tick dishes on the menu page and send those. Val or Jeff will come back to you with a quote.